Although we have only been operating since April 2015, the reputation of our restaurant has already been spread among the public. We care about the freshness and quality of raw materials. If it is possible, we use regional products. During the season, we have BIO quality vegetables. Local suppliers supply us with quality pork or “mangalica” meat. We have our own farm with lambs and goats. Here you will enjoy our homemade pork products and sausages. Even though our gastronomy is "modern", we bravely combine traditional tastes with modern gastronomic trends. We regularly alter the menu and add seasonal dishes. As we are also wine-makers, we like to serve our meals with quality wine and organize degustation dinners as well.